To begin our two day celebration during Black History month, we are hosting a dinner starring two powerhouse Chefs from Georgia, Matthew Raiford & Joshua Lee. Together, they will create a 4 course meal for our guests that celebrates their Georgia roots, North African influence, & their classical training all while highlighting Black Texas Farmers.

This evening promises to be an intimate cultural explosion that celebrates black agrarianism & artistry at the dinner table. Paired with live music by jazz vocalist Ki’Ora Michelle & black owned wine & spirits.. We can’t wait to welcome you to our dinner table!

Menu

Amuse Bouche: Hog Head Hash with grilled bread, citrus marmalade

First Course: Fried green tomato, collard and fennel salad, green tomato vinaigrette

Second Course: Georgia wild-caught shrimp stew with okra and tomatoes with scallion hocakes

Main Course: Berbere braised lamb short rib, olive oil grits, za’atar roasted carrots, berbere lamb jus

Dessert: Lemon Posset

** Please let us know if you have any allergies