tristen epps
Born of Trinidadian roots, Chef Tristen Epps is a James Beard Nominated and Michelin recognized chef that traces his interest in cooking back to his childhood, which was spent traveling the globe with his active military mother. Postings in Guam, Japan and the Philippines helped fuel his passion for international flavor; even as a youngster, he immersed himself in the food culture wherever they landed, developing his nuanced globally influenced palate while also giving homage to his Afro-Caribbean style upbringing.
Since that time, he has cooked all over the United States and on three continents, continuing to expand his knowledge and ardor for new flavors. While being recognized by the Michelin Guide, named among the Top 12 Best New Restaurants in the World by Condé Nast Traveler. Personal accolades followed, as he was named a Rising Star Chef by Star Chefs of America in 2021, Top 20 Under 40 Most Professional in Miami by Brickell Magazine in 2022, and 40 under 40 Black Professionals by Legacy Magazine in 2023.
You can also see Tristen as a Chopped champion of Food Network and the hit shows such as Iron Chef, Best Thing I Ever Ate, and others. Chef Tristen moves back to Houston with the goal of sharing his experiences with his new concept Buboy: A modern tasting menu of Afro-Carib influence in one of the most diverse cities in this country.